Cook Keto Now
  • Home
  • Lunch & Dinner
  • Snacks & Appetizers
  • Sides
  • Breakfast
  • Breads
  • Keto Info For Beginners
  • DESSERTS
  • Dips Sauces & Spreads
  • DRINKS
  • REVIEWS
  • Blog
  • Contact

90 Second Keto Bread

7/28/2021

0 Comments

 
Picture

Ingredients:

3 TBSP Almond Flour (or 1 TBSP Coconut Flour)
1 TBSP Melted Butter
1 Large Egg or ¼ Cup Egg Whites
¼ tsp Baking Powder
1 tsp Everything but the bagel seasoning or any seasoning you like​
 ½ tsp Sweetener
Pinch Salt   

​

Instructions:

Melt 1 TBSP Butter in microwave safe ramekin or coffee cup
Add in remaining ingredients and mix together
Tap cup on counter to get rid of air bubbles
Microwave for 90 seconds
Turn cup upside down and slice 


You can use these just like that for sandwiches or burgers or you can toast them. Although they will toast in a toaster, I recommend toasting them in some butter in a skillet on medium heat. 

Toasted you can enjoy them with cream cheese, jelly and butter or anything else you want. 

You can also freeze these for up to 3 months or keep in the fridge for about a week.

​
Servings: 2 Slices
Macros Per Serving:
 Net Carbs: 2   Fiber: 2   Total Carbs: 5    Protein:10    Fat: 28   Calories: 307


​
PRINT RECIPE
0 Comments



Leave a Reply.

    Archives

    December 2022
    October 2022
    September 2022
    August 2022
    July 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    October 2020

    Categories

    All
    Breakfast
    Dessert
    Keto Bread
    Keto Sauces
    Keto Sides
    Keto Snacks
    Lunch And Dinner
    Review
    Sides

Powered by Create your own unique website with customizable templates.
  • Home
  • Lunch & Dinner
  • Snacks & Appetizers
  • Sides
  • Breakfast
  • Breads
  • Keto Info For Beginners
  • DESSERTS
  • Dips Sauces & Spreads
  • DRINKS
  • REVIEWS
  • Blog
  • Contact