Keto Fried Radish Potatoes

Ingredients:

​1 Bunch Radishes (12-16)
1 TBSP Oil of your choice
1/4 tsp Paprika
1/4 tsp Salt
1 tsp Garlic Powder
1 tsp Rosemary
1/2 TBSP Parsley

Instructions:

​Rinse and cut off ends of Radishes and slice or cut into quarters
Place radishes into bowl and add oil and all seasonings
Mix well until all radishes are covered
Heat pan on medium heat and place radishes into pan and cook until tender (5-10 min)

Macros:

​Calories- 16
Carbs - 3.2
Fat- 0
Protein- 0