 Ingredients:16 oz bag Radishes, rinsed and cut into quarter pieces 4 TBSP Shredded Cheddar Cheese 2 TBSP Sour Cream 2 TBSP Bacon Crumbles 1 TBSP Ranch Seasoning 1 tsp Paprika Salt to taste Pepper to taste *Additional Toppings: Green Onion Chives Instructions:Rinse and cut radishes into quarter pieces Add 1 TBSP Olive Oil to pan on medium heat Add Radishes to pan and season with Ranch Seasong, Paprika, and salt and pepper Cook about 10 to 15 min or until fork tender Add Radishes to 4 oz Ramuken(Optional) Top With Cheese Place in Air Fryer on 360 for 1 to 2 minutes to melt cheese (or you can use a microwave) Top with Bacon, Sour Cream, Green Onion and Chives or any toppings you like Servings: 2 Macros:Calories: 125 Total Carbs: 4 Fiber: 1 Net Carbs: 3 Protein: 6 Fat: 9
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