Ingredients:1 Cup Mayonnaise ½ Cup Sugar Free Ketchup 1 TBSP Mustard 2 TBSP Onion Powder 1 tsp White Vinegar ¼ Cup Diced Dill Pickles 1 TBSP Dill PIckle Juice Optional: Add 1-2 tsp Keto approved sweetener Instructions:In a bowl, add in all the Big Mac Sauce ingredients and mix them together. I recommend letting the sauce sit for at least 15 minutes before eating so it can have time to build the flavor. Store in a jar with a lid and place in the fridge. This recipe will make 1 ¾ Cup of sauce total. Serving: 2 TBSP
Net Carbs: 1 Fiber: 0 Total Carbs: 1 Protein: 1 Fat: 12 Calories: 118
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