Keto Broccoli Salad

Ingredients:

• 1 lb fresh broccoli, cut and rinsed (can use up to 1.5 lbs)
• 1 lb bacon, cooked and crumbled
• 1 small red onion, diced
• 1/4 cup sunflower seed kernels
• 1 Cup Mayonnaise
• 1/4 Cup Sweetener ( I used Monkfruit)
• 4 tsp Apple Cider Vinegar (1 TBSP + 1 Tsp)
• 1/2 Cup Shredded Mozzarella Cheese

Instructions:

Cut broccoli rinse and set aside.
Cook bacon, cut up and set aside

For the Dressing:
Mix Mayo, Apple Cider Vinegar, and Sweetener into bowl until well combined.
Add all other ingredients into the dressing mix: Broccoli, Bacon, Sunflower Seeds, Onion and Cheese.
Mix until broccoli is well covered in the dressing. Serve right away or store in the fridge.

Note: Feel free to add any other keto ingredients to your liking.

8 Servings

​Macros:

Calories: 267
Carbs: 6
Fiber: 2
Net Carbs: 4
Fat: 2
Protein: 2

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