Keto Egg Roll In A Bowl

​Ingredients:

1 Lb Ground Beef or Pork
14 Oz Bag Coleslaw Mix
2 TBSP Minced Garlic
¼ Cup Soy Sauce or Liquid Aminos
1 tsp Ground Ginger
½ tsp Pepper 
1 TBSP Sesame Oil 
1 Green Onion chopped with white and green divided - half for garnish
¼ of a medium onion, diced
1 TBSP Rice Vinegar (or Apple Cider Vinegar)
Sesame seeds for garnish (optional)
Salt to taste

For the Sauce:

½ Cup Mayonnaise
1-2 TBSP Siracha (i used 1 TBSP)
½ tsp Garlic Powder
1 tsp Lemon Juice
¼ tsp Sesame Oil
Pinch Salt

​Instructions:

Heat a large skillet on medium heat and add 1 TBSP oil
Add onion, minced garlic and white part of the divided green onion to the skillet and saute about 3 to 4 minutes
Add ground beef to the pan, break down and cook until done. 
Drain meat after it has been cooked (skip this step if you do not drain your meat)
Add meat back into skillet and add in ginger, pepper, Rice Vinegar and Soy Sauce or Liquid Aminos
Mix until all seasonings are well combined with the meat
Add in Coleslaw and Sesame Oil and mix until well combined. Remove from the heat. 
Enjoy your Keto Egg Roll In A Bowl alone, in a lettuce wrap or over Cauliflower Rice

Garnish with Green Onion and Sesame Seeds

We enjoy this Egg Roll In a Bowl with a Siracha Sesame Mayo sauce but this is totally optional. You can also drizzle with regular Siracha or you can omit if you don’t like spice. 

Servings: 4

Macros:

Net Carbs:  5
Fiber:  3
Total Carbs: 8
Protein:  32
Fat: 16
Calories: 328

For the Sauce Per TBSP

Net Carbs: < 1 
Fiber : 0 
Total Carbs: <1
Protein: 0
Fat: 10
Calories: 93

PRINT RECIPE