Ingredients:14 Tomatillos 2 Jalapenos 1 Cup Cilantro 1/2 Cup Onion 6 Cloves Garlic Juice from 1/2 Lime 1 tsp Salt Instructions:Add oil to a pan and add the tomatillos, jalapeno, onion and garlic and cook on medium heat for about 30 minutes or until charred. Add into a blender with cilantro, lime juice and salt and blend until smooth. This recipe makes 32 oz Serving Size: 2 TBSP
Net Carbs: 1 Fiber: 1 Total Carbs: 2 Fat: .03 Protein: .03 Calories: 12
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