Shredded Parmesan Cheese
Place about 1 Tablespoon of shredded parmesan onto a baking sheet lined with parchment paper. Make sure you leave about an inch between each pile to make sure that once it melts in the oven they do not get stuck together. If this happens, it is fine you can just break them in half to separate them.
Once you have your baking sheet filled season with any seasoning of your choice. Feel free to season with different seasonings so that you have a variety of flavors when you are craving a crunchy keto knack.
Preheat your oven to 350 degrees and bake 5 to 7 minutes until outer edges are a little browned. The time may also depend on your oven so you can check it in 5 minutes.
Once your keto parmesan cheese chips are done, remove from the oven and allow to cool for 5 minutes. These will very easily come off the parchment paper.
Place into an airtight container or bag.
There are no actual macros for this recipe since it would depend on how many you make and how many you eat. What I can tell you is these have less than 1 carb.