These Keto Scalloped Potatoes are a great alternative to traditional scalloped potatoes. These are a great side dish to any meal or even for a Keto Holiday Meal. In this recipe we use Turnips but we also tried this with Rutabaga and they were very delicious. If you do have a chance to try these with Rutabaga i definitely recommend it.
2 Turnips (you can use Rutabaga also)
1 Cup Cheddar Cheese
1 Cup Heavy Cream
2 TBSP Butter
¼ tsp Salt
½ tsp Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Paprika
The first thing you want to do is slice your Turnips into extremely thin slices. We used a Mandolin slicer which saves a lot of time and gets your slices the perfect thin you want for scalloped potatoes.
Once you have your slices, lay them into a 8x8 pan overlapping one another.
Place your seasonings into a bowl and mix together. You will sprinkle each layer with your seasonings. You can add more or less for your liking.
Season your first layer in the pan , then lay down the next layer and season. You will repeat this until you have at least 3 layers.
In a medium saucepan, add in the heavy cream, butter and cheese and cook on medium low until well combined and the cheese has melted.
Pour your cheese sauce mixture over the pan of scalloped potatoes.
Bake in the oven on the middle rack at 375 for 35 to 45 minutes. Mine took about 45 minutes.
Macros Per Serving:
Net Carbs: 2.5 Fiber: 0.5 Total Carbs: 3 Protein: 4 Fat: 23 Calories: 254