Keto Strawberry Cheesecake Churro Chimichanga

Ingredients:

7 Low Carb Tortillas
8 oz Cream Cheese, softened
2 TBSP Sweetener
1 ½ tsp Vanilla Extract
Strawberry Topping Sauce or Chopped Strawberries
Cinnamon “Sugar” Alternative Mixture
Butter

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Instructions:

In a bowl, add together softened cream cheese, sweetener and vanilla extract. 

Lay out 6-7 Low Carb Tortillas and divide the cream cheese mixture between spreading on each tortilla 

Add strawberry topping sauce onto cream cheese about 1 to 2 Tablespoons in each. If you do not want to make the strawberry sauce, you can also just add chopped strawberries into the cream cheese mixture. 

Fold in each side of the tortilla and roll up like a burrito. 

Spray both sides of each and place into the Air Fryer at 400 degrees for 5-6 minutes. Cooking time may depend on your Air Fryer. If you do not have an Air Fryer, you can also fry these in oil. 

Remove from the Air Fryer and brush melted butter onto each chimichanga and then dip into cinnamon “sugar” alternative mixture. 

For the cinnamon mixture, I just have a batch i keep on hand and this is the ratio for the mixture:

¾ Cup Granulated Sweetener ( I use Monk Fruit) 
1 TBSP Cinnamon 

Servings : 7

Serving Size : 1

Macros:
Net Carbs: 7
Fiber: 15
Total Carbs: 22
Protein:  7
Fat: 10
Calories:  158

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