Ingredients:1 lb Ground beef 1 lb Ground Italian Sausage 2 Cups Bell Peppers, Diced ½ Large Onion 6 Garlic Cloves or 2 TBSP Minced Garlic 12 oz Bag Cauliflower Rice 2 Cups Beef Broth 29 oz Can Tomato Sauce 14 oz can Diced Tomatoes 2 tsp Worchestire Sauce 1 tsp Basil 1 tsp Oregano 2 tsp Garlic Powder 1 tsp Onion Powder ½ tsp Pepper 2 Bay Leaves 2 TBSP Sweetener ½ tsp Salt Instructions:In a skillet on medium heat cook ground beef and sausage until browned. Crockpot Instructions: Add in all ingredients and cook on Low 6-8 hours or on High for 3-4 hours. You can add in all ingredients together even the Cauliflower Rice. Instant Pot Instructions: Add in all ingredients and cook for 12-15 minutes on High Pressure. Natural release for 15 minutes (no venting) Vent release and open lid after 15 minutes of natural release Optional: Sprinkle Mozzarella cheese on top of your soup. Servings: 10 Serving Size: 1 Cup Net Carbs: 9 Fiber: 4 Total Carbs: 13 Protein: 23 Fat: 15 Calories: 287
0 Comments
Leave a Reply. |
Archives
May 2023
Categories
All
|