This tomato soup is very simple and quick to make. If you enjoy a creamy tomato soup with the oregano and basil flavors then follow this recipe fully. You can also leave the seasonings out if you prefer to. If you do not want a creamy tomato soup and you want just plain simple tomato soup just leave out the heavy cream and almond milk. Ingredients:29 oz Can Tomato Sauce 1 Cup Chicken Broth ½ Cup Heavy Cream ½ Cup Almond Milk 1 TBSP Tomato Paste 2 TBSP Sweetener (i used Monkfruit) ¼ tsp Pink Salt ½ tsp Black Pepper ½ tsp Basil ½ tsp Oregano 1 tsp Onion Powder.88 1 tsp Garlic Powder Instructions:Combine all ingredients in a saucepan on medium heat. Allow to simmer for 10 to 15 minutes and remove from heat. You can also store some in the freezer for later. Servings: 1 Cup
Macros Per Serving: Net Carbs: 6 Fiber: 3 Total Carbs: 9 Protein: 3 Fat: 7 Calories: 115
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