6 Egg Yolks
1/2 cup Sweetener
2 Cup Heavy Cream
2 Cup Almond Milk
1/2 tsp Nutmeg
⅛ tsp Cloves
1/2 tsp Vanilla Extract
Salt 1/8 tsp
*Optional: add Rum, Brandy or Bourbon
Add egg yolks and sweetener into a pot off the heat. Turn on low heat and keep whisking slowly adding almond milk and heavy cream until combined.
Whisk continuously until it thickens. You do not want it to boil just keep on low. You will know when it thickens once it coats the back of a spoon or reaches 165 degrees. This process can take up to 20 minutes.
Once thick, remove from the heat and stir in the Vanilla, Nutmeg, Cloves and salt.
Place into a bowl and cover with plastic wrap. Refrigerate for about 3 hours.
Total Carbs: 2