Strawberry Shortcake Chaffles (Keto-Friendly Treat!)
If you’ve got a sweet tooth but want to stay low carb, these Strawberry Cake Batter Chaffles are the perfect fix. Lightly sweet, fluffy, and packed with flavor, they taste like a cross between a waffle and a cupcake — and they’re totally keto-friendly.
They take just minutes to whip up, and you only need a few ingredients — plus a mini chaffle maker. If you don’t have one yet, I highly recommend this one that I use as I like to batch make chaffles and this one works great for time.
What You’ll Need:
1 large egg (room temp)
2 tsp coconut flour
1 tbsp sweetener of choice
¼ tsp baking powder
½ tsp cake batter extract
½ tsp strawberry extract (optional, but adds flavor!)
1 tbsp heavy cream
Mix the ingredients well, cook for 3–5 minutes in your mini chaffle maker, and repeat for the second chaffle. Top with whatever your heart desires — whipped cream, strawberries, or keto-friendly syrup all work great.
Macros Per Serving (1 Chaffle):
Calories: ~170
Fat: 17g
Protein: 8g
Total Carbs: 12g
Fiber: 3g
Net Carbs: 5g
Note: Macros are based on the chaffle alone without toppings.
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