High Protein Salmon Breakfast Burrito
This salmon breakfast burrito is next-level and keto-friendly. Whether you’re meal-prepping or just craving something bougie but lazy-girl approved, this one’s for you.
We’re talking seared salmon, melty cheese, fluffy eggs, and a little sassy kick of sriracha mayo all wrapped up in a low-carb tortilla. And the best part? It takes minutes.
Perfect for those mornings where you want to feel like a whole chef without dirtying your whole kitchen.
Ingredients:
1 salmon fillet (about 4 oz)
Salt, pepper, garlic powder, onion powder, paprika
2 tbsp sautéed onions
2 scrambled eggs
1/4 cup shredded cheddar cheese
1 La Banderita zero net carb tortilla
Drizzle of sriracha mayo
Instructions:
Season & Sear your salmon with salt, pepper, garlic powder, onion powder, and paprika. Cook until both sides are fully cooked through.
Chop it up into bite-sized pieces.
In the same pan, scramble your eggs with the sautéed onions.
Toss the chopped salmon back in with the eggs, stir it all together.
Assemble: Lay your tortilla flat, sprinkle on cheese, pile on your salmon-egg mix, drizzle that sriracha mayo.
Fold it, toast it up for a crispy outside if you want.
Macros
Calories: 350
Protein: 30
Fat: 22g
Net Carbs: 3g
This is the kind of breakfast that makes you feel like you’ve got your life together. It’s simple, satisfying, and you can totally eat it on the go if mornings are chaotic.
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