 Ingredients:1 Large Egg 3 TBSP Almond Flour 1 TBSP Heavy Cream 1/4 tsp Baking Powder 2 TBSP Sugar Free Maple Syrup or 1 tsp Maple Extract Instructions:Mix all ingredients together in a bowl. Heat up your Mini Dash Waffle Maker. Add half of your batter into your waffle maker and cook for about 3 to 4 minutes or until it stops steaming. Once done remove and set aside. Repeat until both chaffles are done. Make your sandwich and add in a slice of cheese, sausage patty or bacon and an egg. You can make a folded egg or fried egg or whichever egg you prefer. You can also freeze the chaffles so they are ready for whenever you want to make a sandwich and then you will only need to add the egg, sausage and cheese. Servings: 2 Chaffles Macros Per Serving: Net Carbs: 4 Fiber: 4 Total Carbs: 12 Protein: 11 Fat: 24 Calories: 273 Sugar Alcohols: 5
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