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Cinnamon Roll Chaffle With Cream Cheese Frositng- Keto Dessert

5/25/2021

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Picture

Ingredients:

For the Chaffle:

1 Large Egg
1 TBSP Heavy Cream
1 TBSP Coconut Flour 
1 TBSP Sweetener
1 tsp Cinnamon 
1 tsp Vanilla Extract
¼ tsp Baking Powder
Pinch Salt

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For the Frosting:

1 oz Cream Cheese, softened
1 TBSP Unsalted Butter , melted and cooled
½ tsp Vanilla Extract
2-3 tsp Sweetener
1 tsp Unsweetened Almond Milk (optional- to thin out )

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​Instructions:

Heat up your mini dash waffle maker . We can make the batter while it warms up

Mix all Chaffle ingredients together and mix until well combined. 


If you want a soft cake like chaffle just pour half the batter into your mini dash waffle maker and allow to cook 3 to 4 minutes. 

I like my cinnamon roll chaffle with a little crunch so for that sprinkle just a few pieces of shredded mozzarella cheese onto your waffle maker before adding the batter and also add a little mozzarella cheese to the top of your batter before closing your waffle maker. 


Cook for 3 to 4 minutes and set aside. Repeat for other half of batter.

Mix all frosting ingredients together and spread on top of chaffle. You can also put your frosting in a small ziplock bag and cut a little hole in the corner if you want to make swirls for your cinnamon roll chaffle. 

Adding almond milk is optional only if you want it a little thinner. If you like your frosting super rich and thick skip the almond milk 

The macros in this recipe are for 2 chaffles including the frosting making each cinnamon roll chaffle only 2 net carbs!

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​Servings: 2 
Macros Per Serving:
 Net Carbs: 4     Fiber: 2         Total Carbs:6     Protein:9     Fat: 19:         Calories: 349
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  • Home
  • Lunch & Dinner
  • Snacks & Appetizers
  • Sides
  • Breakfast
  • Breads
  • Keto Info For Beginners
  • DESSERTS
  • Dips Sauces & Spreads
  • DRINKS
  • REVIEWS
  • Blog
  • Contact