1 Lb Ground Beef
1 Lb Stew Meat
1/2 Large Onion, Diced
1 TBSP Minced Garlic
1/2 Cup Bell Peppers, Diced (i used red and yellow)
2 Jalapenos, Diced
10 oz Can Diced Tomatoes and Chiles, Undrained
8 oz can Tomato Sauce
3 TBSP Tomato Paste
2 Cups Beef Broth
1/4 Cup Cilantro, fresh and chopped
Juice of 1/4 of Lemon
2 Bay Leaves
3 inch of Cinnamon Stick
2 TBSP Sweetener (I used Monkfruit Golden)
2 TBSP Chili Powder
2 TBSP Cumin
1/2 tsp Black Pepper
1/4 tsp Himalayan Salt
*Add more salt and pepper to taste if needed
In a skillet on medium-high heat, add about 1 Tablespoon of cooking oil and add in onions and minced garlic. Allow garlic to cook 3 to 4 minutes until fragrant. Add in ground beef and add salt and pepper to taste. Cook until browned.
Once ground beef is done cooking, set aside
In the same skillet add another tablespoon of oil still on medium - high heat add in the stew meat. Salt and pepper to taste and once cooked, set aside.
Set a crockpot on low and add in ground beef and stew meat. Add in remaining ingredients listed and cook on low for 6-8 hours or high 3-4 hours.
You can also make this Keto Chili very easily on a Stovetop or Instant Pot.
Net Carbs: 4
Total Carbs: 6
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