Ingredients:16 oz bag Coleslaw mix 1/2 cup Mayonaise 2 TBSP Sweetener 1 1/2 TBSP Lemon Juice 1 TBSP White Vinegar 1/4 tsp Salt 1/4 tsp pepper Instructions:Mix all ingredients into bowl except the coleslaw mix. Whisk until well combined. Add in the Coleslaw mix and combine until slaw mix is fully covered in the dressing. Serve immediately or store in fridge for later. Macros:Carbs: 20 Protein: 4 Fat: 80 Calories: 803 Net Carbs: 12 *If 4 servings, this would be 3 Net carbs per serving
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