Keto Pralines with White Chocolate Hazelnut Drizzle (ChocZero)

Ingredients:

1 1/2 Cup Pecan halves
1 Stick butter 8 TBSP
1/3 Cup Brown Sugar Replacement 
1 tsp Vanilla Extract
1/2 Cup Heavy Cream
1/8 tsp Salt
ChocZero White Hazelnut Spread (optional)

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Instructions:

Place a skillet on medium heat, add pecans and cook until fragrant and toasted, set aside

Melt 7 TBSP in skillet and set the 1 TBSP left over to the side for later. 

Cook 3-4 minutes until brown butter forms while mixing slowly. You will see small brown speckles in the pan start to form and that is when you are getting the brown butter. 

Add in brown sugar replacement  and heavy cream and cook until dissolved

Mix until thickened and remove from heat

Add in 1 TBSP Butter and vanilla extract

Use a spoon to place into piles on parchment paper
Place in fridge for at least 1 hour
Drizzle with Choc Zero White Hazelnut Spread  (optional)


Servings: 12
Serving Size: 1

Net Carbs: 0.5
Fiber: 1
Total Carbs: 1.6
Protein: 1
Fat: 20
Calories: 189

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