Ingredients:1 1/2 Cup Pecan halves 1 Stick butter 8 TBSP 1/3 Cup Brown Sugar Replacement 1 tsp Vanilla Extract 1/2 Cup Heavy Cream 1/8 tsp Salt ChocZero White Hazelnut Spread (optional) Instructions:Place a skillet on medium heat, add pecans and cook until fragrant and toasted, set aside Melt 7 TBSP in skillet and set the 1 TBSP left over to the side for later. Cook 3-4 minutes until brown butter forms while mixing slowly. You will see small brown speckles in the pan start to form and that is when you are getting the brown butter. Add in brown sugar replacement and heavy cream and cook until dissolved Mix until thickened and remove from heat Add in 1 TBSP Butter and vanilla extract Use a spoon to place into piles on parchment paper Place in fridge for at least 1 hour Drizzle with Choc Zero White Hazelnut Spread (optional) Servings: 12 Serving Size: 1 Net Carbs: 0.5 Fiber: 1 Total Carbs: 1.6 Protein: 1 Fat: 20 Calories: 189
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