Ingredients:12 oz Bag Frozen Cauliflower Rice 1/4 Onion 2 tsp Minced Garlic 1/4 tsp Black Pepper 1 tsp Chicken Boullion 2 tsp Tomato Boullion 2 TBSP Tomato Paste 4 TBSP Water 1 tsp Cumin 1/2 tsp Garlic Powder 1 tsp Cilantro Instructions:In a skillet on medium heat, place onions and cook 4 to 5 minutes Add in garlic and cook until fragrant (about 3 -4 min) Add bag of frozen cauliflower rice Add in seasonings , tomato paste and water Stir until cauliflower rice is well combined with paste and seasonings If you have any liquid in your skillet from the cauliflower, cook until water is dissolved. You want to cook the liquid out of the cauliflower. Add in fresh cilantro or you can also use dried. Once liquid is cooked out of the skillet your rice is done. You may not have any liquid if you squeeze the water out of your cauliflower or microwave before adding to skillet. You may also use a head of cauliflower if you prefer to shred it into rice yourself. You can freeze leftovers or store in the fridge Servings: 3 One Serving = 1/2 Cup Macros Per Serving:Calories: 24 Total Carbs: 9 Fiber: 4 Net Carbs 5 Fat: 2 Protein: 2
2 Comments
Carol
12/18/2021 05:48:50 pm
I am having trouble finding the tomato bouillon, but it tasted fine without it. Thank you for this recipe.
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Sabrina
4/18/2022 01:18:41 pm
Again i really do apologize for never seeing your comment. I never got a notification and was still trying to figure out how to get them but I do now. I am glad it was fine without it i just think it enhances the flavor of you ever see it just try it. Glad you liked it
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